Even on vacation, the kitchen calls.
You do want to roast the unpeeled garlic? If one has an oven?
Yes! Roast it unpeeled for better flavor, then peel and mash it once it's soft and the tomatoes are done. Hope you enjoy!
Also, with no oven, unpeeled garlic cloves can be dry roasted on a skillet over med heat, just turn occasionally until blackened and soft, maybe 10 to 15 minutes.
Thanks again!
Thank you for the easy anywhere anytime recipe that can be made with whatever is available, with or without a full kitchen.
Happy traveling!
Thank you so much! And thanks for the garlic tip as well
Lovely morning read! Brings back memories for me and great travel tips as well. In the picture at the end was perfect! Thank you.
Thank you so much Susan! I'm so glad I sparked some treasured travel memories
Thank you Marie! Hope it turned out well
You do want to roast the unpeeled garlic? If one has an oven?
Yes! Roast it unpeeled for better flavor, then peel and mash it once it's soft and the tomatoes are done. Hope you enjoy!
Also, with no oven, unpeeled garlic cloves can be dry roasted on a skillet over med heat, just turn occasionally until blackened and soft, maybe 10 to 15 minutes.
Thanks again!
Thank you for the easy anywhere anytime recipe that can be made with whatever is available, with or without a full kitchen.
Happy traveling!
Thank you so much! And thanks for the garlic tip as well
Lovely morning read! Brings back memories for me and great travel tips as well. In the picture at the end was perfect! Thank you.
Thank you so much Susan! I'm so glad I sparked some treasured travel memories
Thank you Marie! Hope it turned out well