Yes, a bit dramatic in a position most of us wouldn't understand but still an interesting read. Ah, a simple sounding recipe that made me smile. Thank you.
Ann, I’m not an expert on gluten free baking, but from what I understand, a good, all-purpose gf flour can be substituted for regular all-purpose flour in most cake recipes. Personally. I always recommend my readers to try it and see how it comes out. In any case, it should taste good!
If you try it, please come back and let us know how it turned out.
Looks so creamy and delicious.
Yes, a bit dramatic in a position most of us wouldn't understand but still an interesting read. Ah, a simple sounding recipe that made me smile. Thank you.
Thank you, Pat.
Can it be made with gluten free flour?
Ann, I’m not an expert on gluten free baking, but from what I understand, a good, all-purpose gf flour can be substituted for regular all-purpose flour in most cake recipes. Personally. I always recommend my readers to try it and see how it comes out. In any case, it should taste good!
If you try it, please come back and let us know how it turned out.