As all parents know, everything is easier when you have snacks.
These are almost heart healthy. Kudos on the sweet potato! I’ll replace the saturated fats with a very small amount of canola or light olive oil wiped on the pan enough to give it a gloss.
Another substitute: flaxseed meal for the soft seed.
I put rolled oats in a food processor to make the needed oat flour.
I do the same thing Gary! Thanks for sharing your substitutions, I hope you enjoyed the recipe
Nice recipe to try. Great first those of us who must be gluten free.
Thanks so much Michelle, I hope you enjoy it! I know it's always tough for gf folks to find good recipes
These are almost heart healthy. Kudos on the sweet potato! I’ll replace the saturated fats with a very small amount of canola or light olive oil wiped on the pan enough to give it a gloss.
Another substitute: flaxseed meal for the soft seed.
I put rolled oats in a food processor to make the needed oat flour.
I do the same thing Gary! Thanks for sharing your substitutions, I hope you enjoyed the recipe
Nice recipe to try. Great first those of us who must be gluten free.
Thanks so much Michelle, I hope you enjoy it! I know it's always tough for gf folks to find good recipes