Reading your essay in the quiet darkness of early morning, I cried. Your writing truly felt as if you were writing to me and the way I feel about my civic duty. While I know that I am part of this wonderful group of Contrarians, there are always those times that one feels, as you said, guilty if we have a day of happiness or a magic feeling and just forget, for a short time, about the woes of the world. Thank you and thank you for your comfort recipe of oven-fried panko crusted chicken.
Your essay will comfort my heart while the chicken will comfort my stomach.
The recipe looks great. I will try it, although I will need to omit the hot spices. A trick I learned from another recipe is to toast the panko at 400 F on a piece of parchment until golden for about 4 1/2 minutes (ovens vary), allow to cool, then mix with other coating ingredients. That gives the lovely light color and great taste.
I wish you peace and comfort :)
Reading your essay in the quiet darkness of early morning, I cried. Your writing truly felt as if you were writing to me and the way I feel about my civic duty. While I know that I am part of this wonderful group of Contrarians, there are always those times that one feels, as you said, guilty if we have a day of happiness or a magic feeling and just forget, for a short time, about the woes of the world. Thank you and thank you for your comfort recipe of oven-fried panko crusted chicken.
Your essay will comfort my heart while the chicken will comfort my stomach.
Thank you, Judy, and sending you a tight, warm hug.
That chicken looks delicious. It’s always great when it’s been in a marinade and the panko crust is light and savory!
It’s good to read about all you are doing to help us! Really thankful!
Thank you, Rose.
The recipe looks great. I will try it, although I will need to omit the hot spices. A trick I learned from another recipe is to toast the panko at 400 F on a piece of parchment until golden for about 4 1/2 minutes (ovens vary), allow to cool, then mix with other coating ingredients. That gives the lovely light color and great taste.
Thank you so much for the panko tip, Marliss! That's very appreciated! I hope you love the chicken!