These one-crust free-form tarts have a chic look that belies their simplicity.
Totally agree with the Kerry Gold butter. Love it! I have never had ginger with peaches but Iām imagining a tasty sensation. Bet it would taste great with a fall variety of pear š as well!
Ginger and pear will be sensational. There's Thanksgiving dinner planned!
This sounds amazing! I just got a flat of the gorgeous peaches I look forward to every year, and I will have to make this.
Oh yes! This recipe is a good use for peaches that aren't overly ripe. Save those drippy, lush ones for eating on their own.
Marissa, I made it last night and it was delicious! I only have juicy ripe peaches, so the frangipane was probably a bit soggy, but it tasted great.
This sounds absolutely delicious! I'm looking forward to making - and eating - it.
Totally agree with the Kerry Gold butter. Love it! I have never had ginger with peaches but Iām imagining a tasty sensation. Bet it would taste great with a fall variety of pear š as well!
Ginger and pear will be sensational. There's Thanksgiving dinner planned!
This sounds amazing! I just got a flat of the gorgeous peaches I look forward to every year, and I will have to make this.
Oh yes! This recipe is a good use for peaches that aren't overly ripe. Save those drippy, lush ones for eating on their own.
Marissa, I made it last night and it was delicious! I only have juicy ripe peaches, so the frangipane was probably a bit soggy, but it tasted great.
This sounds absolutely delicious! I'm looking forward to making - and eating - it.