7 Comments
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Joan Richards's avatar

Interesting. In any case, the egg-enriched versions of the first and second recipes came out just fine—good taste and texture. So Happy Thanksgiving!

Joan Richards's avatar

These biscuits need moisture to clump. I added an egg

Marissa Rothkopf's avatar

They should clump without an egg. It takes a little bit for the clumping to happen, but it will.

Ma's avatar

You need to make a video of buying these ingredients as I have only been to Trader Joe’s once with a friend. This recipe sounds so good but challenging to buy for. Happy t’day. Hope you see your brother. You are both my favorite podcasters!

Pat Jones Garcia's avatar

Saw you make these during an interview yesterday. Simple sounding and good savories. Thank you.

Marissa Rothkopf's avatar

Thank you for watching!

Lynn Preis's avatar

I'm looking forward to making these - they sound delicious!