That would go well with a lamb or chicken gyro or a traditional Greek salad. I have a fresh new jar of Greek seasoning that would make a taste sensation! Thanks!
Oh YES this is going to be something to keep on hand and use freely. Thanks so much. Don't know if I will be able to find fresh dill (Colorado small towns) but I might add some dry dill. Thanks so much.
Yum! Yum! I’ll have to do a bit of tinkering because my husband is allergic to avocados. Or I could just be selfish, whip this up and put it in the fridge with a skull and crossbones on it to warn him. (DISCLAIMER: It’s not an avocados-can-kill-me level allergy. It’s an avocados-make-me-itchy-if-I-eat-them allergy. I wouldn’t bring avocados anywhere near the house if it was the former!)
You are the best! Thank you!
That would go well with a lamb or chicken gyro or a traditional Greek salad. I have a fresh new jar of Greek seasoning that would make a taste sensation! Thanks!
Oh YES this is going to be something to keep on hand and use freely. Thanks so much. Don't know if I will be able to find fresh dill (Colorado small towns) but I might add some dry dill. Thanks so much.
Has anyone tried freezing it?
Yum! Yum! I’ll have to do a bit of tinkering because my husband is allergic to avocados. Or I could just be selfish, whip this up and put it in the fridge with a skull and crossbones on it to warn him. (DISCLAIMER: It’s not an avocados-can-kill-me level allergy. It’s an avocados-make-me-itchy-if-I-eat-them allergy. I wouldn’t bring avocados anywhere near the house if it was the former!)
Delicious, love the addition of so many different herbs
Can’t wait to try it with tofu and veggies on brown and wild rice!☮️
And thanks for reminding me of my German mother‘s green sauce 😌 her secret ingredient was borage 💚