6 Comments
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Pat Jones Garcia's avatar

Enjoyed your writing about the stories, and the dish sounds good. I don't know about making preserved lemons although it sounds easy. Thank you.

Jamie Schler's avatar

I’ve never made preserved lemons because, living in France, I can find them easily. But I know there are great recipes online and it’s not complicated.

Pat Jones Garcia's avatar

Oh, I already looked up a recipe when I read yours! I had never heard of them. Tks

Marliss Desens's avatar

This recipe looks so good. I've added it to my files, although with a husband who has issues with lemon and onions, I'm not sure I will have a chance to make it. I'll have to look up preserved lemons. Even getting good regular lemons in north-central Indiana is not easy. When we recently visited California for a wedding, my sister gave me a dozen glorious lemons from her tree to bring home.

Michelle Jordan's avatar

Looks delicious and bright!

Jamie Schler's avatar

Thank you! It’s a family favorite!