8 Comments
User's avatar
Freddie Baudat's avatar

I’m not gonna try this, but I wanted to thank you for sharing. I could feel each moment. Really, life is so beautiful despite everything.

Emily Beyda's avatar

Gosh Freddy, what a lovely way of putting that. I am so happy to hear the piece resonated with you--thank you so much for reading. Hope life is feeling beautiful for you today!

Kate's avatar

.....I have a visual in my head of your family bonded...literally...stuck together in the kitchen with white chocolate....this was a gentle...sweet (pun intended) story...I'll bet the Easter lumps tasted just fine.......

Emily Beyda's avatar

Haha you know what, my two year old was thrilled with them, and that's what matters. I'll take a happy child over a perfect recipe any day!

Jeff's avatar

Like a lot of cooking it's better to taste good than to look good. I got a laugh today when our giant black Newfoundland thought she was a retriever and took off to chase two Mallards in our yard. The grass never stood a chance. Back to doing my taxes (ughh).

Kathleen M Kendrick's avatar

What a great family story! Thank you!

Marliss Desens's avatar

There has been more than one cooking or baking episode in my life where I was imagining the stellar result and the reality turned out not to be pretty. Thanks for the story. I also like the recipe and may give it a try with regular chocolate, as my husband does not consider white chocolate to be chocolate.

Michelle Jordan's avatar

Great gluten free recipe. Thanks Emily!