Best recipe ever! I say we try not to 'dwell on misfortune' as Voltaire said, but simply understand it. I love recipes that will slow the crumbling of democracy in general. And one that calls for us to 'soften the bitterness of our moods'? I will probably screw it up because I'm a bad philosophical cook! :) But honestly, I will try the recipe! :)
Saveur had a version of Nicoise a while back that we make about once a week during tomato season. These look very beautiful, too. The dressing is the key! The Saveur version appears to be freely available, still: https://www.saveur.com/article/Recipes/Rte-7-Salade-Nicoise/
Best recipe ever! I say we try not to 'dwell on misfortune' as Voltaire said, but simply understand it. I love recipes that will slow the crumbling of democracy in general. And one that calls for us to 'soften the bitterness of our moods'? I will probably screw it up because I'm a bad philosophical cook! :) But honestly, I will try the recipe! :)
Saveur had a version of Nicoise a while back that we make about once a week during tomato season. These look very beautiful, too. The dressing is the key! The Saveur version appears to be freely available, still: https://www.saveur.com/article/Recipes/Rte-7-Salade-Nicoise/
That’s a very attractive presentation! Will have to try it.
Yummy!