8 Comments
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Cherae Stone's avatar

Holy COW, that sounds superb!! I might even like it better without the icing. I’ve been on a black walnut ice cream kick this summer. . .

Thank you for this.

Linda Hurley's avatar

Can I sub pecans for the walnuts? We're addicted to pecans due to having lived in Texas where pecan trees grow in ones yard. Also thanks for the print version to come tomorrow!

Marissa Rothkopf's avatar

Of course you can!!

Heidi Menocal's avatar

Is there a easy to print version of the recipe?

Michelle Jordan's avatar

It sounds wonderful. Like you can’t make up your mind between a good piece of cake or a piece of Baklava!

Hillary Shivers's avatar

I love that you used “gussy up” my grandmother and mom used/use it and I rarely hear it anywhere else. Also the recipe sounds wonderful and I will try it as soon as my mouth heals from dental surgery.